For receiving our news

follow US

©2016 por LOA   |    loja@loa.pt   |    +351 966 345 959   |   Calçada do Galvão nº45A 1400-163 Lisboa

Wiki LOA

Yes, the selection of olive oil should always be adjusted to each meal. An extra virgin olive oil, due to its quality and features, must be used to conclude a dish or to season raw foods so that it is possible to taste all the flavours and aromas. On the other hand, virgin olive oil is more appropriate for foods that take time to cook, while refined olive oil should only be used for frying.